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Left Coast Vineyard

Punctuated by old-growth white oak savannahs, the vineyards of Left Coast Cellars are planted in the rocky, shallow soils southwest of the Eola-Amity Hills.  Under the guidance of Viticulturist Luke McCollom, each vineyard block was strategically planted to maximize character and a unique sense of place in the resulting wines.  The employment of sustainable and organic vineyard practices promotes abundant bio-diversity and outstanding vine health.  Left Coast is a consistent producer of grapes that lend expressive fruit, spice and distinctive minerality to the finished wine.